Very, very cool




Everything with fries

Plate of lies.. I mean, fries.

Or make that lies, as a friend suggested. I’m talking about the spanking new burger place at Holland Village, opened about a week ago, taking over the tapas place (near Breko). I believe there’s another outlet somewhere on the island…

So Damian and I were both actually pretty excited to have my birthday dinner there. We’re always in the mood for a good juicy burger and hot salty chips. He booked a table for eight for my family, which after the brothers’ wife/girlfriend didn’t show up became six.

The food was actually not bad but it took at least one hour for the first of our mains to arrive, the final one taking about 15 minutes longer. Plus, they arrived one after the other, at intervals of about two to five minutes. So by the time my tandoori chicken sandwich arrived, mom was nearly done with her spaghetti (with fries — yes, hence the restaurant’s name).

Actually the final dish never did arrive, my dad’s pork chops. When asked why it was taking so long, the waiter replied: “Pork chops take a little longer to cook.”

“ONE HOUR TEN MINUTES?” I asked, flabbergasted. Even the chicken chop from the western stall at the Holland Village hawker centre takes 10 minutes tops, and tastes pretty good if you ask me!

The very apologetic manager (I presume she was the manager, she spoke/apologised with the authority of one) eventually offered us 20 per cent discount and two free slices of “birthday cake”, supposedly their bestsellers.  Oh back track a bit — when we complained 40 minutes into waiting about the absence of our dinner, they offered us one free dessert to eat first while we waited. Like, seriously?!

Anyway, there was a couple with a little kid sitting next to us and they waited as long, and were as frustrated as we were. I presume they won’t be back, just like us.

To be fair the servers were very polite and prompt in taking our order, but obviously they’re a bit clueless as to how to run a restaurant. The manager explained it as a cook didn’t show up for work today, so I guess that means uh…. waiting 40 minutes for a sandwich in future?? Obviously they’re not gunning for the burger Olympics, for my Breville would probably beat them in a world record five minutes in the challenge to make Damian’s ham and cheese sandwich.

My verdict: Go have Botak instead, or for that kinda money for a burger, Relish (slightly more expensive but much better quality) wins hands down… though the service there is also sometimes a bit suspect.

Or get a Breville and make your own tasty burger.

Happy birthday (in advance) to me

OCBC Cycle Singapore 2010

Damo did the 50km super challenge and finished in the main bunch, who were chasing a four-man breakaway nearly right from the get go. Still, a great effort, considering loads of riders got pulled off course for not being fast enough. Twas a great day out being a spectator,… but, of course, not before an ass-ripping, leg-burning, lung-busting 12k track workout and 1.5k easy swim.

EZ BZ

Been a bit crazy around here lately, so very sorry for the radio silence. It’s been a pretty easy week on the training front though (hence why it’s called an easy week):

Monday — Rest day. Biked to work.
Tuesday — Run 8k easy.
Wednesday — Hill intervals, about 11k total (including 4x Mt Sinai loop).
Thursday — Run 12k easy. Biked to work.
Friday — Swim with SportInc, 3.6k total (600WU, 4×100 drill, 8×50, 5×200 @4.00, 5×200 @3.50, 200CD). Biked to work.

CycleWorx tomorrow and an easy longish run on Sunday.

Ok, time to get back to work. But I shall leave you with something pretty damn cool from the New York Times.

Crunch week

It’s nearly coming to an end, just one day to go, one run and maybe a swim. The big training week has gone pretty well so far, and I’m looking forward to an easy week before starting my next four-week cycle.

The runs went as planned. Monday I did 6×1,000m intervals at the track (on 200m jog rest) sandwiched between two 5km-or-so runs to and from the track. Tuesday was just a short swim — 1,000m easy, 5×100m H, 100m CD — this, in preparation for Wednesday’s four-hour run. That went surprisingly well, 43km covered in 3h 50min actual moving time, and a faster second-half than the first. Thursday I thought the legs might be sore but they were actually pretty okay, so I did an easy 6k on the tready and some core exercises. Friday wasn’t too tiring either — stroke correction with SportInc, with more time spent laughing than swimming.

And this morning was the usual CycleWorx ride, though I only managed 115k of the 130k, because I had a flat at Tuas after drafting a truck going over 60km/h for a few km. Fixed the flat with the help of David (thanks for stopping!), as I waved the peloton on. Didn’t want to make some 30 riders wait for me, so I skipped the “hockey stick” portion of our ride to catch up with them. Overall it was a thorougly enjoyable ride, the pace about 2-3km/h slower on average compared to last week.

And speaking of crunch…

Jaw-broken-bones

Jaw-broken-bones

Thanks to the nice folks at Oakley for sorting a replacement frame out! The glasses got run over by a truck at Kranji. Damn those sunnies are made tough though — neither the frame nor lenses cracked. Some parts bent or came loose, but that’s about it…