Today was Damian’s birthday, so I brought him for dinner at Flutes at the Fort at Fort Canning and baked him, on request, a cheesecake — a Bailey’s irish cream cheesecake with Valrhona chocolate icing and Haribo hearts. That was my idea. I wanted to make a cheesecake true to his pedigree… Irish and Haribo addict! Anyway, too tired to describe the night. Best to just let photos do the talking!
warm focacia bread with olive oil
soup for my starter
tuna for Damo
Damo had angus beef tenderloin for his main
baked cod for my main
Damo getting birthday wishes from Ireland... note his new Tag!
smiley me
while waiting for the car
happy birthday baby!
cake cutting
mmmm...